We decided at least one fancy brunch was in order while we stayed in The Bellagio. Ever since we had our first taste of crepes in France we've both been big fans of crepes done right for any meal.
The Jean Philippe Patisserie caught our eye on day 1 and we knew we'd be stopping by! It rewarded us well.
I went with the buckwheat ham, cheese, and a egg crepe.
Oh my, it was awesome!
We had a hard time deciding- everything looked delicious and fresh!
But when I saw I could watch them make it before my eyes, I was totally sold on a crepe!
Good thing Jacob pulled through with his ability to eat sugar for breakfast without falling asleep 30 minutes later; and dove right into the chocolate, ordering a chocolate Nutella banana crepe. Just look at the beauty that was his breakfast!