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I like to first assemble all the ingredients to make sure I'm good to go. Here's what you need:
10-12 cups roasted corn
1 cup chicken stock
4 cups of mayo
2 tsp salt
1 tsp pepper
2 TBSP sugar
2 TBSP El Yucateco Sauce
6 TBSP lime juice
1 cup Queso Fresco
Chili powder or red pepper for garnish
I cheat and roast my corn in the oven- heat it to broil and roast about 8 minutes.
While it's roasting assemble the mayo, chicken stock, sugar, salt, pepper, lime juice, and El Yucateco Sauce in a large stock pot. Heat it up on medium.
You can find this beautiful flavor-maker in the salsa isle at Food City.
And if you visit Food City you can take advantage of this special offer: Buy (2) Coca-Cola 1.25 Liter products + (2) El Yucateco Hot Sauce products and get $2.00 off your deli/meat order.
Your corn should come out looking toasted but not crispy.
Your heated ingredients should mix together to make an atomic-pink looking color. This is the hot sauce at work and that means perfection.
Add in the roasted corn and stir well.
Top with the cheese and a little chili powder or red chili powder if you really want some extra heat. Serve it with chips and refreshing glass of ice cold Coca-Cola.
And I'm curious, what's your go-to party food you love to make?